We are unique and bespoke to your needs
We are a seasoned Team of Restaurant Chefs and Operators, Experienced Manufacturers, Food Scientists & Quality HAACP/SQF Professional.
We work as strategic, collaborating partners with our clients with the belief that their success is our success. As we work closely together as trusted members of each other’s team, we build solid interpersonal relationships and organic teamwork with a culture of mutual dedication, trust and support.
Our team approach creates an energetic, give-and-take culture. This enables us to quickly and productively expand and consolidate ideas for each project on the way to successful implementation, execution And commercialization.
We’re an emulsion of culinary talent and business aptitude. Along with being talented chefs who are adept at discovering new flavor sensations, we are shrewd business people who know about reaching goals and solving problems. We believe it’s not good enough just to create great products and flavors. You must create great products and flavors that drive sales and have
‘Come Back Flavor’.
Where we can help
Line Efficiency Evaluation and Improvement
Food Cost/Shrink Analysis
Maximization of Pantry and Current Ingredients
Creative Product Development and commercilization
Packaging and artwork development
Labor Usage Evaluation and Reallocation
Menu Optimization/Engineering and Innovation
Leadership and Mentoring Training
Kitchen Systems and Protocol Development and Implementation
Food Styling and Photography
Marketing Support and Brand Strategy
T.V./Media Coaching, Support and Appearances
Upstream Pipeline Development
Brand Representation & Event Planning
Where we excel
Product Cuttings + Customer Presentation + Brainstorming + Vendor Relations + Profitable/Crave-able/Unique Product Development + Food Cost/Shrink Analysis + Training and Development + Pilot Runs + Labor Review/Reallocation + Inventory Cross Utilization/Maximization + Product Optimization + Culture Evolutions + Brand Development + Culinary Innovation
Contact Us
Abe van Beek
Principal and Head Cook
949-939-6293
826Culinary@Gmail.com