826 Complete Culinary Consulting
826 Complete Culinary Consulting
CREATIVE CULINARY & STRATEGIC OPERATIONS SUPPORT

Welcome to our passion. How can we help with yours?

 

We are unique and bespoke to your needs

We are a seasoned Team of Restaurant Chefs and Operators, Experienced Manufacturers, Food Scientists & Quality HAACP/SQF Professional.


We work as strategic, collaborating partners with our clients with the belief that their success is our success. As we work closely together as trusted members of each other’s team, we build solid interpersonal relationships and organic teamwork with a culture of mutual dedication, trust and support.

Our team approach creates an energetic, give-and-take culture. This enables us to quickly and productively expand and consolidate ideas for each project on the way to successful implementation, execution And commercialization.

We’re an emulsion of culinary talent and business aptitude. Along with being talented chefs who are adept at discovering new flavor sensations, we are shrewd business people who know about reaching goals and solving problems. We believe it’s not good enough just to create great products and flavors. You must create great products and flavors that drive sales and have

‘Come Back Flavor’.


Where we can help

  • Line Efficiency Evaluation and Improvement

  • Food Cost/Shrink Analysis

  • Maximization of Pantry and Current Ingredients

  • Creative Product Development and commercilization

  • Packaging and artwork development

  • Labor Usage Evaluation and Reallocation

  • Menu Optimization/Engineering and Innovation

  • Leadership and Mentoring Training

  • Kitchen Systems and Protocol Development and Implementation

  • Food Styling and Photography

  • Marketing Support and Brand Strategy

  • T.V./Media Coaching, Support and Appearances

  • Upstream Pipeline Development

  • Brand Representation & Event Planning


 

Where we excel

Product Cuttings + Customer Presentation + Brainstorming + Vendor Relations + Profitable/Crave-able/Unique Product Development + Food Cost/Shrink Analysis + Training and Development + Pilot Runs + Labor Review/Reallocation + Inventory Cross Utilization/Maximization + Product Optimization + Culture Evolutions + Brand Development + Culinary Innovation

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Contact Us

Abe van Beek

Principal and Head Cook

949-939-6293

826Culinary@Gmail.com

Instagram

WWW.linkedin.com/in/AbevanBeek

thank you

looking forward to celebrating our success